Tastes of Campania
Tastes of Campania
Price
Summary, services, availability
Tour description
A culinary tour to discover and taste typical products from the areas of Naples, the Lattari Mountains, and ancient Pompeii.
Cost: 747 € per person (min. 7 people)
(6 people: 798€ per person; 5 people: 879€ per person)
Please note- Included: tour leader and minibus with driver
(4 days/3 nights)
Included/Excluded
- Tour leader
- Transportation within the journey
- Meals
- Overnights
- Guided tours and activities
- Roundtrip transport to place of start and end of journey
- All that is not mentioned in the included section
Tour plan, prices, notes
Day 1: Gragnano
With a departure from Naples, we will visit a historic pasta maker in Gragnano, where visitors can enjoy a museum itinerary and a cooking class on a typical dish from the local tradition.
Arrival in Naples; transfer to Gragnano; guided tour of the Museo della Pasta, cooking class and dinner; transfer to Pimonte, overnight.
Day 2: Agerola
Guests will immerse themselves in a culinary training school in Agerola, to attend a pizza cooking class and taste typical local products. Dinner and overnight at the Sant’Angelo Resort in Pimonte.
Transfer to Agerola, cooking class on pizza and lunch; transfer to Pimonte; dinner and overnight.
Day 3: Sorrento and Pompei
Guests will have some time to themselves to explore Sorrento. Lunch at Qui Sorrento restaurant, including a taste of local dairy products and limoncello, a typical Campania liqueur. A visit to the archaeological ruins of Pompeii will follow. Dinner at a masseria reconstructed as a real tavern of ancient Pompeii with reenactment. Overnight in Pompeii.
Transfer to Sorrento; lunch; transfer to Pompeii. Entryto Pompeii Archaeological Park; dinner in an ancient masseria with historical reenactment; overnight.
Day 4: Naples
Free tour of Naples and departure.
Transfer to Naples.
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