Learn how to make gnocchi, with sorrentina-style sauce, made with mozzarella and tomatoes. The class will be completed with a tasting of three types of Neapolitan wine (a red, awhite, and a rosé wine).

The workshop includes: gnocchi allasorrentina, bruschetta with tomato and basil, glass of wine, lemon sorbetto, water.

Availability: both individuals and groups; all year round. Time: 11.00am; 4.00pm; 5.30pm